Connecting India Through Authentic Regional Foods • Flat ₹50 Shipping across India (FREE over ₹999)
The People Behind the Food
Regional food is not made by a pin on a map. It is made by people — growers, artisans, family confectioners, regional cooperatives, and local craft guilds.
Upper Assam Heritage Tea Estate
Spanning three generations of tea masters along the Brahmaputra River valley, cultivating single-estate Orthodox and Green Teas.
Mithila Gramin Artisan Kitchen
A collective of 40 rural women artisans preserving heritage Bihari recipes using pure desi ghee and traditional wooden moulds.
Ahmedabad Gruh Udyog Guild
Traditional women craft guild in Old Ahmedabad hand-rolling paper-thin Methi Khakhra and tawa roasting each piece by hand.
Chitale Heritage Craft Kitchen
Iconic Pune savory makers rolling multi-layered pinwheel Bhakarwadi stuffed with poppy seeds, coconut, and secret spices.
Majuli Organic Farmers Guild
Indigenous river island farming collective preserving pure heirloom Joha aromatic rice along the Brahmaputra.
Ramna Heritage Halwai
Hereditary confectioners in ancient Gaya hand-hammering sesame and organic jaggery Tilkut brittles during winter months.
Surat Old City Mithai Guild
Master sweet makers in Surat preparing rich festive Ghari stuffed with mawa, pistachios, and saffron.
Ratnagiri Mango Growers Co-op
Coastal Konkan orchard farmer collective producing traditional Ratnagiri Alphonso mango pulp and natural preserves.